Safe Food Handling (non-accredited)

For staff and volunteers preparing or serving food in community aged care settings.

This session will cover:

• Where and how to safely store food
• Safe food handling
• Personal hygiene
• Hand washing technique and glove use
• Legislation & how it affects food handlers
• Reducing cross-contamination
• Food transportation: frozen, cold & hot
• Food spoilage
• Cleaning and sanitation

Facilitator: Jill Lipman

For CHSP staff and volunteers – Limit of 3 people per organisation

Funded under the CHSP Program by the Australian Government Department of Health, Disability and Ageing